Barista Exchange

All Blog Posts Tagged 'bar' (6)

6' Naked Barista pic!

Now that I have your attention! We see many projects where the specifications are vague and the drawings show little to no details for how to build a Barista Bar. I'll come back and update this in more detail and we will fully disclose our construction. It has taken me 7 years as MillRock CEO to evolve the MILLROCK Barista Construction to something we are proud will exceed all expectations for performance.

Stainless steel is already recycled and at the end of our days the…

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Added by MillRock on October 13, 2010 at 3:26pm — 1 Comment

I am selling a custom Built Black marble top-bar style Coffee Cart-fully eqquipped (oversized) on rollers $8500

It comes with:

2 groups Commercial La Sanmarcos espresso machine

G-Rossi commercial grinder

Mazzer commercial grinder

SNO small ice maker (on the bar)

Bunn Commercial drip coffee machine

Bunn Commercial 5lbs capacity coffee grinder.

All accessories…

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Added by Settie Safa on April 22, 2009 at 10:29am — No Comments

MIRISI KAVE - Croatian first gourmet coffee shop

The shop is opened in january.

We share the passion for coffee with you,

love to trade,

we call coffee shop "COFFEE FLAVOURS"

in Croatien its :

caffe bar " MIRISI KAVE "

8 grinders

2 machines +4u

5 single arabica beans

11 coffee cocktails

2 waiters - "baristas to be born"

1 barista

look photos and comment please...

...good or bad!

WE NEED… Continue

Added by Domagoj Trusic on February 22, 2009 at 11:00am — 1 Comment

Killer Café Design

Thought I would re post this article from barista magazine by kyle and I. Some great info.

Café Design

Matt Milletto & Kyle Larson

Photo by Kenneth R. Olson

Reprinted from Barista Magazine

Let’s face it, not to sound too terribly clichéd, but first impressions really do matter. What is the first thing your customers are going to notice when they walk in the door? That’s right, the café itself.… Continue

Added by Matt Milletto on August 24, 2008 at 12:23pm — 1 Comment

No Man Can Serve Two (or Three) Masters

Time and time again, when I talk to people about coffee business strategy it seems the top priority is speed. "I want the customer to be able to be in and out in 90 seconds or less," and the like seem to have somehow become the goal to strive for in regards to customer service.

Fine. Good. Quick service is hard to look down on, but is that all there is to it? Of course not!

Now, don't get me wrong. I'm not saying that speed isn't a noble practice. I'm saying that it… Continue

Added by Jason Haeger on April 28, 2008 at 9:30am — 23 Comments

brew bar signs.

our store uses a brew bar system (with Melitta cones and #4 filters) to make brewed coffee. my location (Mormon Trek) has six brew bar slots (four for straight coffee and two for flavor). to make it easier for customers to figure out where their coffee is, we make signs and direct customers to the sign under which their coffee is dripping away. i made some kickass signs today... breakfast cereal characters (with vintage cereal boxes for the pictures). included were Count Chocula, Trix Rabbit,… Continue

Added by Amanda Lanyon-LeSage on February 15, 2008 at 7:50pm — 1 Comment

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