All Blog Posts Tagged 'aromas' (1)
First unOfficial Attempt at Coffee Cupping
Disclaimers:
I know how cupping should be done; I know that I am supposed to use very small samples of single origin green coffee beans, roasted to order to a light Vienna or half-City roast. I should then grind these to French Press level - not too coarse, not too fine. Then I have to smell it. Then I add boiled water straight on top of the beans, and allow it to cool and for the grinds to settle. After that I break the 'crust' - that is, all the grinds still forming a skin on the surface… Continue
I know how cupping should be done; I know that I am supposed to use very small samples of single origin green coffee beans, roasted to order to a light Vienna or half-City roast. I should then grind these to French Press level - not too coarse, not too fine. Then I have to smell it. Then I add boiled water straight on top of the beans, and allow it to cool and for the grinds to settle. After that I break the 'crust' - that is, all the grinds still forming a skin on the surface… Continue
Added by Bel Townsend on May 15, 2008 at 3:57am — 7 Comments
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