July 2010 Blog Posts (17)

Ann Arbor's Chocolate House with a coffee chaser

Don’t let the name throw you off the caffeine track. The Chocolate House is not just driving chocolate, it’s got coffee in the passenger’s seat. Mad mix and brew master Jacob Smith conducts some of the finest coffee’s and chocolate’s in Ann Arbor, Mi. Tucked between a Chinese food resturant and Prickly Pear Southwest café, it is the ONLY standing Victorian house left in downtown.



Formerly Carillon Chocolates, The Chocolate House 330 S. Main St. Ann Arbor, Mi. 48104 is brewing and… Continue

Added by Sandee Rodriguez on July 30, 2010 at 4:41am — 1 Comment

INDIA - Coffee region gets less rain, but recovery expected

INDIA - Coffee region gets less rain, but recovery expected

The area under coffee has seen an upward trend in India, with areas from non-traditional regions in Andhra Pradesh and Orissa being added.

“The area under coffee is pegged at 380,000 hectares (ha) in the current crop season, 10 per cent higher than the production area in the last three years,” said Jayarama, director (research) of the…

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Added by Spyridon Gkinnis on July 26, 2010 at 1:20am — No Comments

New coffee toys

I just ordered an Aero Press and Presso espresso machine and can't wait to try them out. My reviews to come soon. What have been your experience and advice about these?

Added by Jennifer Vaaler on July 25, 2010 at 12:14pm — 5 Comments

IN NEED OF barista / MANAGER WITH NYC FOOD HANDLERS.

HI PAUL HERE AT SECOND STOP CAFE . WILLIAMSBURG BROOKLYN. 480 223-2082.

Added by Paul DeGruccio on July 19, 2010 at 8:00pm — No Comments

Promotions?

I would like to know if any Drive thru owners have had any out of the norm promotions that have kicked'Ass!

Would love to hear from you..Thanks Keith Taylor yakima wa..

Added by KEITH on July 19, 2010 at 2:19pm — No Comments

Asheville TNT 7.15.2010 7pm

Added by scott satterwhite on July 13, 2010 at 2:27pm — No Comments

Coffee, family and fun at the Zoo

Some might say caffeine and kids are a wicked bad combo. But according to Jessica and Jamie Owulette, it’s the perfect blend to make it a zoo. Zoobilee café at 1834 Whittaker Road, Ypsilanti Mi. is one of a kind in the making.



“We’re doing something in the community for kids,” Jessica said, “it’s our whole drive.” Their website, http://www.zoobileeplaycafe.com has their mission statement: “Zoobilee is a family owned business dedicated to… Continue

Added by Sandee Rodriguez on July 12, 2010 at 11:13am — No Comments

Blending some coffee..

Measuring the beans...



Voila! created a nutty…

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Added by Noribsham Bin Ibrahim on July 9, 2010 at 6:16am — No Comments

Do you make coffee at work or rather visit a nearby cafeteria



I always loved the convenience of having cafeterias a stone’s throw away from my workplace but looking back this was expensive entertainment especially with many visitors and colleagues. Though, this was the only

chance to have a decent chat with them you know. More recently the situation has changed and because of the very high monthly costs I decided to start making coffee at work by…

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Added by Dominika on July 5, 2010 at 4:32am — No Comments

Gaia Blend





Cold Gaia Blend , ice shaken with pomegranate juice, How's that for a juicy…
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Added by Noribsham Bin Ibrahim on July 3, 2010 at 7:00pm — 2 Comments

Coffee for my favourite man. Ronald

My man Ronald, his favourite drink. Double shot cappuccino. At times it's single shot.


Added by Noribsham Bin Ibrahim on July 3, 2010 at 7:50am — No Comments

Elementary Class 3rd July

Ian explaining what is espresso.



the chocolate etching done by our students.



The students participating. They're actually fast coffee learners. Soon everyone will be a coffee…

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Added by Noribsham Bin Ibrahim on July 3, 2010 at 7:49am — No Comments

Guatemala Huehuetenango Pahlu

Acid- 8
Body- 9
Texture- 8 Clean and milky smooth.
Flavor- nice Huehuetenango Guatemala has simple but unmistakable character and we found this one to be just that. The acid is as juicy as can be without going tart. It arrives immediately and makes the round mouthfeel the focus. Prototypical guatemalan caramel maltiness and flower-petal softness float in the big clean body. Not the most complex of coffees but easy to drink and satisfying. The long clean, juicy finish…
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Added by scott@herkimercoffee.com on July 2, 2010 at 1:25pm — No Comments

Tanzania PB Hope Project

This Tanzania Peaberry was sourced thru the Tanzania Hope Project.


Acid- 7
Body- 8
Texture- 9 Dry powder and particulate, peppery.
Flavor- when ground sandalwood and Nag Champa insense, dry aromatic spices and tomato vine smells are present. Once wet the acid becomes semi-penetrating and is very aromatic. The insense character remains and a…
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Added by scott@herkimercoffee.com on July 2, 2010 at 1:00pm — No Comments

Dessert Professional Social Media Coverage of the World Pastry Forum This Week

Cross-posted from Chalkboarder News



We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert Professional Magazine.



Dessert Professional Magazine



Rather than publish a hundred blogposts a…

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Added by Jeffrey J Kingman on July 2, 2010 at 9:52am — No Comments

Jones the grocer visit to cuppa

Aliff, fazly and their head chef from Jones the grocer visited…

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Added by Noribsham Bin Ibrahim on July 2, 2010 at 1:21am — No Comments

It's a rainy afternoon

It's a rainy afternoon but our Cuppa Lovers still fight through the rain for that lovely cuppa coffee.…



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Added by Noribsham Bin Ibrahim on July 2, 2010 at 12:00am — No Comments

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