Martin Rosa
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  • Quebec
  • Canada
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Nuova Simonelli Mythos: too much heat!

Started this discussion. Last reply by Brady Mar 7, 2010. 5 Replies

The cafe I am working with is using two Nuova Simonelli Mythos and we're having temperature problems with the grounds.  In our rush hours, the grounds temperature can reach 60 degree celsius.  As far…Continue

Tags: Mythos, Grinder

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Profile Information

What is your position in the coffee industry?
barista trainer, coffee roaster
Where are you located? ( City and Country )
Quebec, Canada
How many years have you been in the industry?
About Me:
I have been a coffee enthusiast since 2001. I discovered the joy of espresso while living down under near Bacino Bar in Manly, NSW.

Since then, been training with David Schomer at Espresso Vivace and Mane Alves at CoffeeLab. Been helping a coffee shop in Quebec city for the last 5 years (barista training, cupping, green coffee sourcing and roasting).

In my "day job", I am a a reverse-engineer/software developer for a small company in Montreal.

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