What is your position in the coffee industry?

barista, barista trainer, coffee roaster, home barista, coffee enthusiast

Where are you located? ( City and Country )

Singapore

How many years have you been in the industry?

2

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

I'm a home barista. And I maintain a blog on my journey towards the perfect espresso.I work as a barista trainer at Shangri-la Hotel Singapore. I am mainly at The Line restaurant making coffee for breakfast and lunch periods.

What cities or countries are you interested in traveling to?

US, Australia, Japan, Taiwan, China

About Me:

I started having an interest in coffee roasting in 2006. Nothing beats fresh roasts. I bought a Quickmill Anita in 2007. I have a nice stash of green coffee beans which should last for another 2 years. I roast with I-Roast 2. My blog espresso.colinloh.com lists the insights, and helps me keep tabs on my endeavour towards the perfect cup.I currently serve as a barista trainer at Shangri-la Hotel Singapore.

About My Company:

Although my position is that of a barista trainer at Shangri-la Hotel Singapore, I am at The Line Restaurant most of the time "performing" in 1 of 16 theatrical stations making coffee during the breakfast and lunch hours.

What is your favorite thing about the coffee industry?

Forums like home-barista.com and CoffeeGeek help to enrich the experience. Bloggers like jimseven re-define the envelope each and every post.

Website:

http://espresso.colinloh.com