What is your position in the coffee industry?

barista trainer, coffee roaster, coffee enthusiast, industry professional, consultant, service tech/repair

Where are you located? ( City and Country )

Dallas, USA

How many years have you been in the industry?

11

If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?

yes

Tell us more about your coffee shop or barista skills.

Own Coffee Eiland coffee roastery in Dallas. Train our clients to produce quality espresso and milk. We have been pushing the envelop for 11 years in Dallas and finally starting to see life in the Dallas market. It is a welcome change.

What cities or countries are you interested in traveling to?

Seattle, WA
Victoria, Canada
Lubbock, TX
Texas in general
Oklahomoa
Arkansas

About Me:

Live in Dallas and been roasting 7 years. Parents owned a coffee shop in late 80's through early 90's. Started buying whole bean coffee back in the mid 80's in high school. Didn't see me being in the coffee business back then but glad it found me. Have wife and a daughter.

About My Company:

Own coffee roastery in Dallas, TX. Roast on a 1969 Probat UG-22. Strive to find coffees each year that are socially responsible and unique. Use Fetco extractor, press, and Chemex. Own 3 goup La Marzocco Linea Hybrid we did ourselves. Love coffee. Just love it

What is your favorite thing about the coffee industry?

The people. Everybody is so laid back and nice. Love helping people.

Website:

http://cecoffee.com