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Roasters Guild
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Cup of Excellence
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Kaffa's Coffee Theory
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If you're referring to gano -- it's a fungus, not coffee. The FDA sent that company a cease and desist notice to stop claiming that it has positive health benefits.
Added a post May 12
There are plenty of farms here in Hawaii. If interested, send me a message and I can put you in touch with someone...
Added a post May 12
Hmm... Thank you. May I suggest that the competitions have different titles next year? Roaster's Choice and Roasters Guild are pretty confusingly similar... even to someone that understands the dif... Continue
Added a reply May 9
Fresh off of their Oprah appearance this past Friday, our friends at Zingerman’s were featured on NPR’s Weekend Edition this Sunday, May 11th.
In 1982, Paul Saginaw and Ari Weinzweig opened Zingerman’s Deli in Ann Arbor, Mich. After 26 years, they have built an empire called Zingerman’s Community of Businesses that Inc. magazine called [...]
The company claims that the new shakes, priced at $2.49 for a 16oz and $2.99 for a 24oz serving, have a “sophisticated flavor that will appeal to coffee and shake fans alike.”
I have a couple of problems with this:
1) It is highly unlikely that any company can serve a product that maintains the flavor [...]
So, as you may have imagined, I’ve been pretty busy these last couple of weeks. Joe Bush of CSP Magazine chronicles the recent Hot Beverage trends symposium that I moderated following the SCAA conference in Minneapolis. It was a productive, fun-filled and yet exhausting weekend. Joe has all of the details:
MINNEAPOLIS – [...]
CSP Magazine published a summary of their annual Convenience Retailing University session, this year held in San Antonio, Texas on February 12-13. I am honored to see my session “C-Store Coffee Success” get coverage in the wrap-up beside Steve Wozniak, co-founder of Apple Computer and Stephen Covey, motivational speaker and co-founder of FranklinCovey. [...]
MINNEAPOLIS–(BUSINESS WIRE)–The nation’s top espresso-makers battled it out Monday to be called best-of-the-best, but it was Kyle Glanville of Intelligentsia Coffee & Tea who took home top honors. Glanville won the Specialty Coffee Association of America’s (SCAA) highly competitive 2008 United States Barista Championship (USBC), hosted by Krups. The heated competition took place at SCAA’s [...]
Fresh off of their Oprah appearance on Friday, Allen Leibowitz and all of our friends at Zingerman's were featured on NPR's Weekend Edition this Sunday. Outstanding! Couldn't happen to a better group of people.
Weekend Edition Sunday, May 11, 200… Continue
Posted on May 13th, 2008 at 7:30pm —
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Immediately following the SCAA Conference last weekend in Minneapolis, I had the pleasure of speaking at and moderating the first ever CSP Magazine (Convenience Store Petroleum) Hot Beverage Symposium, a gathering of about 25 convenience retailer operators (Circle K, BP, Petro Canada, Sheetz etc.) and another 25 coffee industry suppliers to these companies (Mother Parkers, Boyds, Wilbur Curtis, etc.). Having spent a full day with the gr… Continue
Posted on May 11th, 2008 at 12:46pm —
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Recent AP article discusses consumer trend toward lighter roasted coffee in America. Interviews include me, Lindsey Bolger of Green Mountain Coffee Roasters, Anthony Carroll of Starbucks and Alan Keiser of NCA:
Coffee lovers, burned out from the dark roasts popularized by some gourmet specialty coffee chains, are increasingly turning to lighter-roasted beans for their daily pick-me-up… Continue
Posted on April 30th, 2008 at 4:24pm —
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LONG BEACH, Calif. U.S.A. (April 2, 2008) —The Specialty Coffee Association of America (SCAA), the world’s largest coffee trade association, elected two new members to represent the association’s interest on the World Barista Championship (WBC) Board of Directors.
Andrew Hetzel, founder of Cafemakers, LLC and murky coffee president, Nicholas Cho are each slated to serve a two-year term on the internationally-recognized barista competiti… Continue
Posted on March 9th, 2008 at 6:18pm —
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it would be good to be able to reply to more than one person at a time.....wonder how a group reply world work...
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