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The Strada comes with the ability to build and save profiles (I believe 4 profiles). When I worked with one (a while ago, before the space age Kees knock off body kit) I found it a little overwhelming, and I wasn't attempting to multitask, I was JUS…
You should reach the turn around point at 1 minute and 30 seconds. 4 minutes is far too long and you risk over-drying the batch. I would also recommend a much lower bottom out temperature- somewhere in the neighborhood of 180F-220F to avoid tipping.…
Our tips are running about 10% of daily sales just to give you some measure. As the owner, I receive way less tips than my staff when I am tending the coffee bar alone. Customers that know I am the owner figure I am hauling in the dough already. I d…
Ok... lets see if i can explain this properly...
so say the basket you are using is a double... if you dose 14g as opposed to 16g, using the same coffee of course, since we don't want bean density to come into play yet, you have less coffee in the…
I have no experience on the LM paddles, but a fair amount with the Slayer as we are installing one in the new shop. It is currently installed in the roasting facility for training purposes.
Wes (and Mike) is correct about the adjusting of the "pre-b…
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