Trainers & Education Discussions (27)

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Manual

I'm working on a manual for the shop I train for in Ann Arbor. I want to make sure I don't get things wrong. Could some of you help me by p…

Started by Billy Kangas

4 Jul 14, 2008
Reply by Damian

about cappucinno

i want to know about how long i can learn to make design in my cappucinno?

Started by Megi Maurita

0 Jun 26, 2008

Thoughts on LONG shots?

Since I have been making hand tamped quality espresso, I have always been trained (and subsequently trained others) to pull ristrettos betw…

Started by Lita Lopez

4 Jun 14, 2008
Reply by Lita Lopez

Looking for someone who wants to partner in a Coffee Shop/Cafe in Sedona, AZ

I'm looking for someone who wants to partner in a a Coffee Shop/Cafe in Sedona, AZ. Sedona is Northern AZ. Known as red rock country a bea…

Started by Christina Martin

0 Jun 8, 2008

Burnt smelling Shots

Ok gang, I would like some advice here. I have a Grimac Royal Falcon, Diadema machine and a Mazzer Super Jolly grinder with flat burrs. I n…

Started by Brian Muller

2 Apr 19, 2008
Reply by Johanna Wechselberger

Baristas.mobi

Hello everyone. I had registered this name with the intent of developing it. Unfortunately I don't have funds or time to make this happen.…

Started by Marc

0 Apr 8, 2008

Starting a Training Program

A little background; I find myself being the new owner of a 14 year old coffeehouse. The last two owners have tried to squeeze out as much…

Started by Dave Patterson`

3 Jan 25, 2008
Reply by Peggy Gargaro

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