Trainers & Education Discussions (27)

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All I Really Need To Know I Learned in "Barista school"

We have been a wholesale roaster for a little over two years now and are looking at opening a cafe in the near future. It is a family run b…

Started by Derryl Reid

7 Apr 24, 2013
Reply by Christopher D. Domingo

Authentic Machiato

Not "latte machiato" or "caramel machiato", but the authentic Italian style they do at the WBC. How should it be made? I want to ad it to o…

Started by Joseph Plaugher

8 Jul 26, 2011
Reply by benjamin jacob fillekes

Eliminating milk waste

Anybody have a program in place to encourage mindful milk usage? I would like to address milk waste at our stores, eliminating as much as p…

Started by Mick Evans

7 Jul 26, 2011
Reply by benjamin jacob fillekes

Tasting With Your Brain...

Hello, Everyone!   I've been a barista trainer for a number of years now and over time I have encountered individuals with different learni…

Started by Edward Hamrick

1 May 8, 2011
Reply by Chase Mann

16oz coffee cups

what do all the trainers think of serving drinks in 16oz cups? eli

Started by Eli Kalen

10 Oct 17, 2010
Reply by Alexandra LittleJohn

Instructor Development

Anybody attending Part One in Burlington on Friday?

Started by Mick Evans

3 Jul 28, 2010
Reply by Simon Ouderkirk

Barista Training

Hi, Does anyone know of any places to go and do Barista training in the Toronto, Canada area? Any help would be great thanks!

Started by Mush

2 Jan 28, 2010
Reply by Jane nguyen

Major Training Challenge

I've recently taken a new job with a company as an Assistant Manager for their shops. Their goal in hiring me was that I would find out why…

Started by Katherine

9 Nov 10, 2009
Reply by Jonathan W

Suggestions please

Hey everyone, I am putting together a Barista 201 class that will be designed for baristas that are just above the beginner level. I want…

Started by Jesse -D->

3 Nov 8, 2009
Reply by Nathanael Everhart

Cappuccino dose size, whats best?

Should a traditional cappuccino be made with a 14 gram double shot portafilter or a 21 gram double shot portafilter?

Started by Joseph Plaugher

10 Oct 7, 2009
Reply by Joseph Plaugher

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