Coffee Roasters Discussions - Barista Exchange2024-03-29T15:55:22Zhttps://www.baristaexchange.com/group/roasters/forum?feed=yes&xn_auth=noPLC Issues With My Diedrich IR 12tag:www.baristaexchange.com,2016-09-01:1688216:Topic:15986772016-09-01T17:38:51.952ZN. Hewitthttps://www.baristaexchange.com/profile/NHewitt
This is my second PLC to be replaced at my expense! Feeling discouraged as this keeps happening! Wondering if anyone is having similar issues!<br />
Thanks,<br />
Kat
This is my second PLC to be replaced at my expense! Feeling discouraged as this keeps happening! Wondering if anyone is having similar issues!<br />
Thanks,<br />
Kat Ever been to a coffee farm?tag:www.baristaexchange.com,2014-09-27:1688216:Topic:15379812014-09-27T18:12:55.904ZMatias Zeledonhttps://www.baristaexchange.com/profile/MatiasZeledon
<p>Hello, everybody! With all the resources and distribution made available in your own countries to purchase coffee is actually rare to find roasters that have been to a coffee farm. But, solving the mystery of Seed to Green is essential for you because understanding the entire chain of production will give you an edge over your competition.</p>
<p></p>
<p> We are once again working on our 2015 Origin Trip to the town of Providencia de Dota in Costa Rica.</p>
<p></p>
<p>It is scheduled for…</p>
<p>Hello, everybody! With all the resources and distribution made available in your own countries to purchase coffee is actually rare to find roasters that have been to a coffee farm. But, solving the mystery of Seed to Green is essential for you because understanding the entire chain of production will give you an edge over your competition.</p>
<p></p>
<p> We are once again working on our 2015 Origin Trip to the town of Providencia de Dota in Costa Rica.</p>
<p></p>
<p>It is scheduled for January 11th to January 17th which is our Center of the Harvest. Won't tell you much about center of the harvest here but the minute you get you will understand what it is.</p>
<p></p>
<p>Check out all the details here <a href="http://www.godowntoearth.org/origin_program.shtml">www.godowntoearth.org/origin_program.shtml</a> and feel free to contact me if you have any questions.</p>
<p></p>
<p>I can provide contact information of past participants, here is a pic of one of our participants from January 2014.</p> 1993 Probat 5 kilo Roasting Packagetag:www.baristaexchange.com,2014-04-19:1688216:Topic:15152392014-04-19T01:28:37.589ZJoseph Robertsonhttps://www.baristaexchange.com/profile/JosephRobertson
<p>Who has a Coffee Shop Roasting Business Dream? Well my partner and I had a great ride as a Coffee Roastery / Coffee Shop and Bakery. I'm Retiring Sasquatch Coffee Roasters and want to offer our Equipment Package which includes a Sweet 1993 Completely Refurbished in 2007 Probat 5 kilo. Check this Link: <a href="http://lnkd.in/b43F_hN">http://lnkd.in/b43F_hN</a></p>
<p>Give Jay Endres a call if your interested. (650) 444-5553</p>
<p>He will be at Booth 16107 at the big Seattle Event coming up.…</p>
<p>Who has a Coffee Shop Roasting Business Dream? Well my partner and I had a great ride as a Coffee Roastery / Coffee Shop and Bakery. I'm Retiring Sasquatch Coffee Roasters and want to offer our Equipment Package which includes a Sweet 1993 Completely Refurbished in 2007 Probat 5 kilo. Check this Link: <a href="http://lnkd.in/b43F_hN">http://lnkd.in/b43F_hN</a></p>
<p>Give Jay Endres a call if your interested. (650) 444-5553</p>
<p>He will be at Booth 16107 at the big Seattle Event coming up. <a href="http://www.scaaevent.org/">http://www.scaaevent.org/</a></p> Probat p12tag:www.baristaexchange.com,2013-10-10:1688216:Topic:14880112013-10-10T22:36:50.414Zryan orthhttps://www.baristaexchange.com/profile/ryanorth
Does anyone have any real world experience on the p series? Thinking of buying a p12, but having a hard time finding any performance review.
Does anyone have any real world experience on the p series? Thinking of buying a p12, but having a hard time finding any performance review. Looking for a resource for valuing used roasting equipmenttag:www.baristaexchange.com,2012-11-29:1688216:Topic:14293672012-11-29T18:39:26.279ZJohn Dunnhttps://www.baristaexchange.com/profile/JohnDunn
<p>Hi all, I am new to the group, but I am in negotiations to by an existing Coffee Roasting Co., and I am looking for an on line resource for placing a value on the equipment. Sort of a Kelly Blue book for roasters if you will. Does any one know of such a resource?</p>
<p> </p>
<p>Thanks,</p>
<p>Johno!</p>
<p>Hi all, I am new to the group, but I am in negotiations to by an existing Coffee Roasting Co., and I am looking for an on line resource for placing a value on the equipment. Sort of a Kelly Blue book for roasters if you will. Does any one know of such a resource?</p>
<p> </p>
<p>Thanks,</p>
<p>Johno!</p> is there any reference/educational material out there?tag:www.baristaexchange.com,2012-08-22:1688216:Topic:14074142012-08-22T23:16:51.565ZBruce Burmanhttps://www.baristaexchange.com/profile/BruceBurman432
<p>Hello All, after 6 yrs of operating my shop I made the move to roasting 5 months ago.</p>
<p></p>
<p>I have figured out how to get great rusults but I don't really understand what's happening and why.</p>
<p></p>
<p>Is there any educational/reference material on learning the finer and more technical points of roasting?</p>
<p></p>
<p>Thanks, Bruce.</p>
<p>Hello All, after 6 yrs of operating my shop I made the move to roasting 5 months ago.</p>
<p></p>
<p>I have figured out how to get great rusults but I don't really understand what's happening and why.</p>
<p></p>
<p>Is there any educational/reference material on learning the finer and more technical points of roasting?</p>
<p></p>
<p>Thanks, Bruce.</p> Outbound roasterie sales?tag:www.baristaexchange.com,2012-07-05:1688216:Topic:13958182012-07-05T19:30:57.781ZBoquete Mountain Coffeehttps://www.baristaexchange.com/profile/BoqueteMountainCoffee
<p>Hey there!</p>
<p>I'm the sales person for this company and was wondering if anyone had any good tips on outbound sales.<br/>It seems finding clients for a newer roaster can be quite challenging for some, so I would love to share different techniques for how y'all get your coffee out there to the masses!</p>
<p>Hey there!</p>
<p>I'm the sales person for this company and was wondering if anyone had any good tips on outbound sales.<br/>It seems finding clients for a newer roaster can be quite challenging for some, so I would love to share different techniques for how y'all get your coffee out there to the masses!</p> Looking for an used, good condition DiedRich IR-1 Roastertag:www.baristaexchange.com,2012-04-21:1688216:Topic:13757032012-04-21T00:55:52.755ZAlex Chenhttps://www.baristaexchange.com/profile/AlexChen
<p>I am looking for an used, good condition DiedRich IR-1 Roaster(1Kg). If you have it, I will happy to buy it. Thanks for looking!</p>
<p>I am looking for an used, good condition DiedRich IR-1 Roaster(1Kg). If you have it, I will happy to buy it. Thanks for looking!</p> Hey everyone !tag:www.baristaexchange.com,2012-03-13:1688216:Topic:13620902012-03-13T14:03:50.451ZKan Yevilhttps://www.baristaexchange.com/profile/KanYevil
<p>I'm Kan, new to this group!</p>
<p> </p>
<p>I'm a roaster up in Canada !</p>
<p> </p>
<p>Actually came across a really nice video couple weeks ago, just thought i'd share it with y'all!<iframe frameborder="0" height="225" src="http://player.vimeo.com/video/35496626?title=0&byline=0&portrait=0&color=303030" width="400"></iframe>
</p>
<p><a href="http://vimeo.com/35496626">La Cafegiu.ro</a> from <a href="http://vimeo.com/alexserban">alex serban</a> on…</p>
<p>I'm Kan, new to this group!</p>
<p> </p>
<p>I'm a roaster up in Canada !</p>
<p> </p>
<p>Actually came across a really nice video couple weeks ago, just thought i'd share it with y'all!<iframe width="400" height="225" src="http://player.vimeo.com/video/35496626?title=0&byline=0&portrait=0&color=303030" frameborder="0"></iframe>
</p>
<p><a href="http://vimeo.com/35496626">La Cafegiu.ro</a> from <a href="http://vimeo.com/alexserban">alex serban</a> on <a href="http://vimeo.com">Vimeo</a>.</p> Great video on developing a roast profiletag:www.baristaexchange.com,2012-02-13:1688216:Topic:13521302012-02-13T12:44:14.594ZKevinhttps://www.baristaexchange.com/profile/Kevin403
<p>Greetings,</p>
<p></p>
<p>Just came across a great <a href="http://www.youtube.com/user/N3Roaster?feature=watch" target="_blank">video</a> on developing a roast profile. It's by Neal Wilson of Wilson's Coffee & Tea LLC, who has also developed the Typica datalogging software shown in this video.</p>
<p></p>
<p>Enjoy!</p>
<p></p>
<p>Kevin</p>
<p>Greetings,</p>
<p></p>
<p>Just came across a great <a href="http://www.youtube.com/user/N3Roaster?feature=watch" target="_blank">video</a> on developing a roast profile. It's by Neal Wilson of Wilson's Coffee & Tea LLC, who has also developed the Typica datalogging software shown in this video.</p>
<p></p>
<p>Enjoy!</p>
<p></p>
<p>Kevin</p>