I was reading about Vietnamese coffee in Roast this past issue, and it got me wanting to play around with some Vietnamese robusta for an espresso. Alas I do not know where to find any, can anyone help me out?
On the subject, if anyone has any NON Indian robusta they feel are worth while, we love to make test espresso batches with them and see if they are worth carrying. I am about to run out of a very lovely Panamanian robusta.
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!