Here's a great(!) book I got lately. It has 65 amazing recipes for cool drinks, cakes, and desserts, ALL having coffee in them: http://chilp.it/?bc0d42
Can't wait to get my hands on the "rich chocolate coffee" one ...
I recently purchased this book for inspiration on drinks and sweets- the "old fashioned coffee soda" was a good one
there are interesting treats to test out as well.
Also there is a book called Hot Chocolate that has given me many ideas to embellish.
FYI- a great resource of course is your local library- I like to borrow books and test them out first. Right now I am looking through "The Best of Coffee" cookbook, - treats like grown up lollipops "Coffee Sticks" made with freshly brewed dark roast, corn syrup, sugar, cocoa powder, vanilla and cinnamon.
...again coffee ice cream soda (there are always renditions of this classic)
not bad.
I am assuming that you did not attend Coffeefest this past weekend in New York but there was a company there pitching a mobile kiosk they called the tank....I talked to the rep for a while and it acutally surprised me at how logical/exonomical their…
The best thing I have ever done for my tips is to help people get exact change by taking money out of your own tip jar. People must hate carrying around coins. It's amazing how many times regulars have thrown an extra dollar in just because I pulled…
Got back to Louisville a couple days ago after attending Coffee Fest in NYC/Jersey. Now that I've had some time to decompress, I just want to send out a huge THANK YOU to everyone who made the trade show and latte art competition such a pleasant ex…
The Barista Guild of America is an international trade organization of The Specialty Coffee Association of America. We focus on enhancing coffee quality, promoting craftsmanship and cultivating a sophisticated "public face" for the industry.
correction, the Hottop does require a cool down time between roasts. We've been using ours for sample roasting. I really wouldn't put more than 1/2 lb at a time.