Does anyone have any current, successful protocols for maintaining equipment cleanliness and proper operation in their coffee cupping lab that you're willing to share? We just moved offices and I have a brand-new big lovely lab. I want to review and possibly improve protocols to do the best job possible in maintaining our equipment. I do many things now, of course! :-), but I'm curious to check in on what other folks are doing--i.e. if I'm missing anything important.

Specifically, for the following, equipment, but I welcome any gen. lab protocols as well

Bunn G3 Grinder (light usage for daily cupping)
Roaster 5 barrel Jabez Burns (100 years old!)
Moisture meter

thanks for sharing.

Views: 49

Reply to This

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service