I opened a new case of Vitasoy organic original today and began steaming with it and IT SUCKED. I have been using the same product since we opened and have gopne through dozens of cases of the stuff and the new packaging MUST include a new recipe and I'm guessing it's lower fat because of how it behaves under steam. It's like almond milk now.
Do you have a recommendation for a replacement for Vitasoy that's available in Canada and that steams up nicely for everything from soy Macchiatos to Soy Chai?
Hey thanks everybody. I haven't tried Edensoy or SoyDream yet but I will. I also am looking into Silk and PAcSoy - which I have used before. For my purposes the Vitasoy was the best until lately but I should revisit the others on your recommendations.
I've used Edensoy in the past with less than stellar results, in my opinion. My vote goes to Silk Vanilla. It's not chalky at all and steams/froths like a dream without any icky stabilizers (to my knowledge).
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