All Discussions Tagged 'temp' (4)
| Discussions | Replies | Latest Activity |
|---|---|---|
Low Bottom out Temp on a Diedrich IR 12I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do. Today with a 21# batch… Started by Jed Vander Zanden |
3 |
May 14, 2014 Reply by Jed Vander Zanden |
Bunn airpot brewer temp issues...I've got a Bunn CWTF Twin APS brewer and the right side won't get above 195*F, which means it hits the beans at well under acceptable brewi… Started by Isaiah Hekhuis |
4 |
Jun 2, 2011 Reply by Greg Hill |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson |
0 | Apr 9, 2011 |
Slow Roasting vs Fast Roasting?For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over… Started by Chris Cockrell |
3 |
May 1, 2009 Reply by John P |
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