All Discussions Tagged 'probat' - Barista Exchange2024-03-28T21:19:06Zhttps://www.baristaexchange.com/forum/topic/listForTag?tag=probat&feed=yes&xn_auth=noSan Franciscan SF-1 For Sale - April 1st 2019tag:www.baristaexchange.com,2019-04-01:1688216:Topic:16582232019-04-01T23:14:39.901ZJPFhttps://www.baristaexchange.com/profile/JPF
<p>For Sale as of 4-1-2019:</p>
<p><strong>San Franciscan SF-1</strong></p>
<p>[1lb professional sample roaster] </p>
<p>Very good condition & just recently refurbished (clean inside and out, new burners, igniter, thermocouple). It runs and roasts perfectly and makes excellent sample roasts. Is presently set up for natural gas.</p>
<p><strong>$8,900</strong></p>
<p></p>
<p>We are located in the California Bay Area (peninsula) and heavily prefer a local buyer, in person only, with cash in…</p>
<p>For Sale as of 4-1-2019:</p>
<p><strong>San Franciscan SF-1</strong></p>
<p>[1lb professional sample roaster] </p>
<p>Very good condition & just recently refurbished (clean inside and out, new burners, igniter, thermocouple). It runs and roasts perfectly and makes excellent sample roasts. Is presently set up for natural gas.</p>
<p><strong>$8,900</strong></p>
<p></p>
<p>We are located in the California Bay Area (peninsula) and heavily prefer a local buyer, in person only, with cash in hand.</p>
<p>Please feel free to contact us jay@motovg.com with questions. We are selling on a first-come-first served basis to serious buyers only please.</p>
<p></p>
<p>Thanks,</p>
<p></p>
<p>Jay</p> For sale Probate L12tag:www.baristaexchange.com,2016-07-05:1688216:Topic:15930252016-07-05T21:23:53.329Zkinani Ahmedhttps://www.baristaexchange.com/profile/kinaniAhmed
<p>we have a Probat L12 that was maintend very well and just recentely went through total overhaul with cooling tray gears and axil changed for a new.</p>
<p>it also come with a touch screen computer and a roasting program.</p>
<p>if you are interseted send me an Email @ sextant coffee@gmail.com</p>
<p>we have a Probat L12 that was maintend very well and just recentely went through total overhaul with cooling tray gears and axil changed for a new.</p>
<p>it also come with a touch screen computer and a roasting program.</p>
<p>if you are interseted send me an Email @ sextant coffee@gmail.com</p> Trade my Diedrich ir12 for a smaller roastertag:www.baristaexchange.com,2016-03-25:1688216:Topic:15837302016-03-25T04:35:20.893Zjayhttps://www.baristaexchange.com/profile/jay404
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<p>Hello,<br></br> <br></br> I have a 1995 Diedrich IR12 in Great condition.<br></br> I am looking to trade for a smaller roaster: 3-5 kilo preferred.<br></br> <br></br> Send me pics of what you have to trade and I will reply with pics of the IR12 i have.<br></br> <br></br> Prefer trading because we currently use the roaster a few times a month and do not want to be without a roaster.<br></br> <br></br> Currently setup to run on propane, included are the components to run on natural gas too.…<br></br> <br></br></p>
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<p>Hello,<br/> <br/> I have a 1995 Diedrich IR12 in Great condition.<br/> I am looking to trade for a smaller roaster: 3-5 kilo preferred.<br/> <br/> Send me pics of what you have to trade and I will reply with pics of the IR12 i have.<br/> <br/> Prefer trading because we currently use the roaster a few times a month and do not want to be without a roaster.<br/> <br/> Currently setup to run on propane, included are the components to run on natural gas too.<br/> <br/> Thanks...</p> Diedrich IR-3 with Afterburnertag:www.baristaexchange.com,2015-05-03:1688216:Topic:15557462015-05-03T23:48:09.874ZTimothy Pellizzerhttps://www.baristaexchange.com/profile/timothypellizzer
<p><span>I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this point I do not plan on separating unless someone wants the afterburner first. Please review the pictures and email if you have any questions.…</span></p>
<p><span>I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this point I do not plan on separating unless someone wants the afterburner first. Please review the pictures and email if you have any questions. timothy@mchsi.com</span></p> Diedrich IR-3 with Afterburnertag:www.baristaexchange.com,2015-05-03:1688216:Topic:15556482015-05-03T23:37:48.785ZTimothy Pellizzerhttps://www.baristaexchange.com/profile/timothypellizzer
<p>I have a lightly used IR-3 with afterburner fro sale. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this point I do not plan on separating unless someone wants the afterburner first. Please review the pictures and email if you have any questions. timothy@mchsi.com</p>
<p>I have a lightly used IR-3 with afterburner fro sale. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR-2.5 this one sits on its own stand. I need $14,500.00 for both. At this point I do not plan on separating unless someone wants the afterburner first. Please review the pictures and email if you have any questions. timothy@mchsi.com</p> Coffee roaster Probat UG 22 for saletag:www.baristaexchange.com,2015-01-18:1688216:Topic:15463002015-01-18T11:26:35.625ZTh.Boccardhttps://www.baristaexchange.com/profile/ThBoccard
i have Probat UG 22 coffee roaster for sale with cyclone, rebuild 5 years ago
i have Probat UG 22 coffee roaster for sale with cyclone, rebuild 5 years ago Probat L12 roastingtag:www.baristaexchange.com,2014-12-08:1688216:Topic:15435792014-12-08T21:46:46.702ZBarbarahttps://www.baristaexchange.com/profile/Barbara34
<p>Hello, guys! Anyone knows some hints and specifications ob Probat L12? Not vintage, made of steel.</p>
<p>What I'm interested in is the heat exchange.</p>
<p>Seems like we found an approach to some Ethiopian and Kenyan coffees. But it's really hard to deal with Costa Rica.</p>
<p>Any hints or sources of information would be helpful!</p>
<p>Hello, guys! Anyone knows some hints and specifications ob Probat L12? Not vintage, made of steel.</p>
<p>What I'm interested in is the heat exchange.</p>
<p>Seems like we found an approach to some Ethiopian and Kenyan coffees. But it's really hard to deal with Costa Rica.</p>
<p>Any hints or sources of information would be helpful!</p> Thoughts on a San Franciscan 6 lb Roaster?tag:www.baristaexchange.com,2012-02-12:1688216:Topic:13512432012-02-12T00:42:23.971ZAmbrose Thamhttps://www.baristaexchange.com/profile/AmbroseTham
Hi there, anyone have any experience with a San Franciscan 6 pounder? I'm looking for a small batch roaster that's easy to vent, reliable, and of course...great for roasting small batches of about 3 to 5 lbs. Let me know if you've any experience working with one.
Hi there, anyone have any experience with a San Franciscan 6 pounder? I'm looking for a small batch roaster that's easy to vent, reliable, and of course...great for roasting small batches of about 3 to 5 lbs. Let me know if you've any experience working with one. roaster question: how to stop a pilot from blowing out midroasttag:www.baristaexchange.com,2012-01-27:1688216:Topic:13458362012-01-27T17:58:05.966Zalexander légerhttps://www.baristaexchange.com/profile/alexanderleger
<p>hi all-</p>
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<p>every so often, i'll be in the middle of a roast and my pilot light just goes right out. there's no telling when, and it can happen with any style roast. i notice that this problem is more prevalent in the winter months (i.e now), then the summer. but that's about all i can pin down on the variable front. i'm roasting on a beautiful probat ug-22 who almost never gives me any other problems.</p>
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<p>side note, sometimes my pilot fails to catch when i first turn…</p>
<p>hi all-</p>
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<p>every so often, i'll be in the middle of a roast and my pilot light just goes right out. there's no telling when, and it can happen with any style roast. i notice that this problem is more prevalent in the winter months (i.e now), then the summer. but that's about all i can pin down on the variable front. i'm roasting on a beautiful probat ug-22 who almost never gives me any other problems.</p>
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<p>side note, sometimes my pilot fails to catch when i first turn on the gas at the beginning of a roast. is this connected?</p>
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<p>the general consensus at my roasting shop was to try some compressed air and to clean off the burners below the drum. tired it out and there's really no change. its also pretty difficult to hit each and every burner with the air can.</p>
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<p>soooo..... anyone else have this problem? any suggestions? its pretty easy to get the pilot to relight, but it can throw off my target times by a good ten to thirty seconds if its being particularly finicky.</p>
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<p>cheers.</p>
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<p>alex</p> Coutume Cafetag:www.baristaexchange.com,2011-05-20:1688216:Topic:11353362011-05-20T15:41:51.849ZKevin Ayershttps://www.baristaexchange.com/profile/KevinAyers
<p>Authentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk from Le Bon Marche. Featuring a La Marzocco Strada, a vintage Probat, Hario V60 & Siphon, and an Oji cold extraction tower.</p>
<p>Authentic new-wave French specialty coffee shop and roastery. Located in the 7th arrondissement, at 47 Rue de Babylone, just a short walk from Le Bon Marche. Featuring a La Marzocco Strada, a vintage Probat, Hario V60 & Siphon, and an Oji cold extraction tower.</p>