All Discussions Tagged 'pour-over' (3)

Discussions Replies Latest Activity

the Kone from Coava

I was just wondering if anyone out there has tried or is using the Kone?  It says it can be used in a Hario as well which is what I would l…

Started by Hallie Rose Taylor

6 Apr 15, 2011
Reply by Jason Dominy

Pour over temperature methods.

Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli…

Started by Adam Wilson

0 Apr 9, 2011

Pour-Over Station

Hey everyone...So I've been putting my old plumbing trade skills to use in the coffee industry (inspired by intelli) and have been making m…

Started by Ty Paluska

1 Oct 5, 2010
Reply by Eric Schrepel

RSS

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service