All Discussions Tagged 'method' (5)
| Discussions | Replies | Latest Activity |
|---|---|---|
Pour-Over StationHey everyone...So I've been putting my old plumbing trade skills to use in the coffee industry (inspired by intelli) and have been making m… Started by Ty Paluska |
1 |
Oct 5, 2010 Reply by Eric Schrepel |
Ristretto EspressoI am curious as to the specs for pulling ristretto shots as well as the traditional method of pulling them? any input would be awesome. Tha… Started by Talbott Harrison |
9 |
May 22, 2010 Reply by illudereludere |
Syrups and EspressoDon't get me wrong, syrups are for the cosmetic connoisseur but when I have to, I like to have my espresso pulled straight into the syrup o… Started by illudereludere |
28 |
Nov 5, 2009 Reply by Bryan Wray |
Turkish and EthiopianWhat is the different between Turkish brewing method and Ethiopian brewing method? I found it similar.. But anyway, is it really has any di… Started by Louise |
8 |
Oct 8, 2009 Reply by Turkish Coffee World |
The brew method profile experimentOK... time to geek out a bit. I'm proposing a group experiment to characterize the effects that different brew methods (and variations of t… Started by Brady |
3 |
Oct 17, 2008 Reply by Wilson Hines |
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
