All Discussions Tagged 'hario' (18)

Discussions Replies Latest Activity

Brewing 2oz Samples at Farmer's Market

Hey guys!  Small-time baker-barista here getting started at the local Farmer's Market.  I'll be selling unique pastries and pairing them wi…

Started by Dowe Phillips

0 Mar 31, 2014

advice for siphon beginner

Hello everybody! I have a 1-2 cup Hario Siphon. I have only the cloth-wick alcohol burner and I would like to try it with a butane burner,…

Started by Luis116

5 Aug 27, 2013
Reply by Luis116

Slow decaf pour overs

What have you all done to combat decaf coffee dripping too slow in the Hario V60s?  We use a med-dk water processed Decaf and typically gri…

Started by teresa pilarz

17 Mar 30, 2012
Reply by Eric Schaefer

How do you explain pour over to customers?

I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer…

Started by Phil Roberts

18 Mar 5, 2012
Reply by John P

Skerton vs. Slim mill

I have a slim mill, and it was awesome, but...unfortunately it broke, in an almost unfixable manner. What happened is the part of the axel…

Started by John Gibbons

8 Apr 20, 2011
Reply by John Gibbons

Pour over temperature methods.

Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli…

Started by Adam Wilson

0 Apr 9, 2011

Kone (k-one) stainless steel filter

Has anyone seen the new steel filter, looks like it only belongs in hario and a few other random bottomless drippers.    I don't really lik…

Started by John Gibbons

12 Mar 22, 2011
Reply by Chad Christensen

Hario V60 vs. Beehouse

I'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding…

Started by John Gibbons

5 Feb 28, 2011
Reply by Joshua D. Keith

8oz Pour over!

Howdy Y'all, Just thinking out loud.   I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make becaus…

Started by John Gibbons

0 Feb 10, 2011

Offering chemex

Hey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor…

Started by Christos Andrews

2 Feb 5, 2011
Reply by Christos Andrews

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