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Discussions | Replies | Latest Activity |
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Brewing 2oz Samples at Farmer's MarketHey guys! Small-time baker-barista here getting started at the local Farmer's Market. I'll be selling unique pastries and pairing them wi… Started by Dowe Phillips |
0 | Mar 31, 2014 |
advice for siphon beginnerHello everybody! I have a 1-2 cup Hario Siphon. I have only the cloth-wick alcohol burner and I would like to try it with a butane burner,… Started by Luis116 |
5 |
Aug 27, 2013 Reply by Luis116 |
Slow decaf pour oversWhat have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically gri… Started by teresa pilarz |
17 |
Mar 30, 2012 Reply by Eric Schaefer |
How do you explain pour over to customers?I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer… Started by Phil Roberts |
18 |
Mar 5, 2012 Reply by John P |
Skerton vs. Slim millI have a slim mill, and it was awesome, but...unfortunately it broke, in an almost unfixable manner. What happened is the part of the axel… Started by John Gibbons |
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Apr 20, 2011 Reply by John Gibbons |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson |
0 | Apr 9, 2011 |
Kone (k-one) stainless steel filterHas anyone seen the new steel filter, looks like it only belongs in hario and a few other random bottomless drippers. I don't really lik… Started by John Gibbons |
12 |
Mar 22, 2011 Reply by Chad Christensen |
Hario V60 vs. BeehouseI'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding… Started by John Gibbons |
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Feb 28, 2011 Reply by Joshua D. Keith |
8oz Pour over!Howdy Y'all, Just thinking out loud. I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make becaus… Started by John Gibbons |
0 | Feb 10, 2011 |
Offering chemexHey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor… Started by Christos Andrews |
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Feb 5, 2011 Reply by Christos Andrews |
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