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Discussions | Replies | Latest Activity |
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French PressI feel like a big boy now, I went out and bought a french press. I really enjoyed the flavor but noticed a residue on the bottom of my cup… Started by Mike D |
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Oct 25, 2019 Reply by Dustin Arnold |
FOR SALE : Coffee EquipmentI have used coffee equipment (all in good working condition). Serious inquiries only!! pick up in Bronx ( Shipping available to limited ar… Started by Pedro Calcaño |
0 | Sep 8, 2016 |
Starting a Pour Over Brew BarSo about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we bre… Started by Nathan Lilly |
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Dec 12, 2014 Reply by Crucial Coffee |
Best french pressesHello! The owner of the restaurant where I work has grown enamoured with le creuset stoneware press pots because they come in fun colors an… Started by Theresa Szentendrei |
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Apr 10, 2014 Reply by nick placakis |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
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Jun 21, 2013 Reply by Stephan David Witchell |
French Press Crust and BloomI've been following some of the very informative discussions here on different French press brew techniques, especially the brew methods l… Started by Joe D'Onofrio |
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Oct 6, 2012 Reply by Joe D'Onofrio |
Phoenix Coffee Companyfreshly roasted liquid intelligence Roasting artisan coffee in Cleveland, Ohio for 20 years, we have four coffee sanctuaries throughout t… Started by Nathan Lilly |
0 | Nov 7, 2011 |
Hero CafeWe are located in the Hamilton Farmers Market and are Open Tuesday, Thursday, Friday and Saturday from 7am to 6pm. We serve Vegan Baking,… Started by Robert House |
0 | Feb 3, 2011 |
French Presses?Any recommendations on good, heavy duty, commercial quality French presses to use and also to offer at retail to customers? I've looked aro… Started by David Lanning |
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Nov 29, 2010 Reply by luke hudek |
Double Roasting???I have a friend who works at a restaurant where they cook everything with a wood fire oven. He said they buy their coffee from a roaster i… Started by Joe Burns |
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Aug 12, 2010 Reply by luke hudek |
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