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Getting 'flat' coffee on my Diedrich IR-12 !!!Hi,I am running into some problems with my roast profile on my Diedrich IR-12. Below are two15# profile roasts that I have completed and am… Started by N. Hewitt |
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Apr 30, 2013 Reply by Aaron Jordan |
Tampers: Flat or Convex, which to buy?Hey Folks, I'm in the market for a tamper, and I always thought they were all flat and that you just measure the inside of your portafilte… Started by Jennifer Graham |
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Mar 13, 2012 Reply by Edward |
Sharpening Conical BurrsDoes anyone know if you have to sharpen conical burrs as frequently, less, or more frequently than traditional flat burrs? Started by Ty Paluska |
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Aug 15, 2011 Reply by Brady |
Flat WhiteYour thoughts on the growing popularity of the Flat White? To jump on the bandwagon or no? How much different is the flat white from a trad… Started by Brian Thayer |
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May 5, 2011 Reply by Luce |
Anyone Go to La Marzocco Out of the Box Mazzer Seminar?Did anyone go to the La Marzocco Out of the Box conference in Berkley last week and if so did you go to the Mazzer grinder seminar and woul… Started by Keith Eckert |
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Jan 24, 2011 Reply by Dustin DeMers |
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