All Discussions Tagged 'dosing' (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
Looking for clear, concise training materials for my staff!Hey all, I've looked all over the site and I'm having a hard time turning up training videos and materials. I'm specifically looking for… Started by Lisa Kettyle |
2 |
Aug 27, 2012 Reply by Brady |
Rancilio dispersion screw messing things upHi, all. First post, and I want to thank everyone for the great discussions. I have profited from them. Our shop uses a Rancilio Class 10,… Started by Evan C |
3 |
Jul 31, 2012 Reply by Brady |
Rober E QuestionHowdy coffee friends, I was wondering if anyone knew about the chamber/auger in the doserless Rober E. Someone was telling me that the Ro… Started by Ty Paluska |
3 |
Jan 20, 2012 Reply by Ty Paluska |
Thoughts on Carpal TunnelMost of you baristas know what it's like to pull hundreds of shots a shift - it's tiring. Lately I've been feeling some numbness in my righ… Started by Aaron McNany |
20 |
Nov 4, 2011 Reply by mayinja marvin |
Anfim Caimano Doser Star AdjustmentsHey, folks! I've noticed lately the dosing chamber on my Anfim Super Caimano has been consistently dirty; my doses are accurate, but at any… Started by Chloé Damkoehler |
4 |
May 1, 2011 Reply by Dustin DeMers |
Dosing EspressoWhat have people found to be the most successful, efficient, and accurate way for dosing espresso when you don't have Grind on Demand? The… Started by John Gibbons |
8 |
Feb 28, 2011 Reply by Aeryn! E |
Frequent Grinder Adjustment Shows Sub-Par TechniqueFrom a few months back (for those who don't frequent Home-Barista) Interesting discussion on H-B here First Post of discussion thread :It… Started by Mike McGinness |
25 |
Oct 8, 2010 Reply by Chris |
how you dose?Hi! I am thinking about how to establish more consistency in my espresso dosing. I confident at this point that I am pretty good at mainta… Started by Joshua Dommermuth |
32 |
Nov 13, 2009 Reply by Chris Capell |
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
