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Discussions | Replies | Latest Activity |
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Bulk Chemex FP-1 Units for SaleI have a bunch of FP-1 Chemex Full Circle Filter Units available. About 2,000 units. Willing to let them go for a bargain. I'm curious if a… Started by David Lopez |
0 | Oct 12, 2015 |
Coffee WisdomHello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working… Started by Stephan David Witchell |
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Jun 21, 2013 Reply by Stephan David Witchell |
How do you explain pour over to customers?I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer… Started by Phil Roberts |
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Mar 5, 2012 Reply by John P |
Seeking San Francisco Home...and figured it may be easier to find a like-minded roommate on here than on Craigslist. Is anyone reading this within biking distance… Started by Rachel M |
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Nov 28, 2011 Reply by Dustin DeMers |
the Kone from CoavaI was just wondering if anyone out there has tried or is using the Kone? It says it can be used in a Hario as well which is what I would l… Started by Hallie Rose Taylor |
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Apr 15, 2011 Reply by Jason Dominy |
Pour over temperature methods.Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli… Started by Adam Wilson |
0 | Apr 9, 2011 |
Hario V60 vs. BeehouseI'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding… Started by John Gibbons |
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Feb 28, 2011 Reply by Joshua D. Keith |
8oz Pour over!Howdy Y'all, Just thinking out loud. I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make becaus… Started by John Gibbons |
0 | Feb 10, 2011 |
Red Berry Coffee BarNew addition to the shop section. Check out our new prexisting profile coffee geeks and freaks. Started by Red Berry Coffee Bar |
0 | Apr 21, 2010 |
Chemexmy new coffeehouse opens in two weeks, and we're serving a pretty large number of different brew methods of coffee--- i know the french pre… Started by lindsaytron |
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Dec 14, 2008 Reply by Zechariah White |
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