All Discussions Tagged 'chemex' (11)

Discussions Replies Latest Activity

Bulk Chemex FP-1 Units for Sale

I have a bunch of FP-1 Chemex Full Circle Filter Units available. About 2,000 units. Willing to let them go for a bargain. I'm curious if a…

Started by David Lopez

0 Oct 12, 2015

Coffee Wisdom

Hello all, I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working…

Started by Stephan David Witchell

20 Jun 21, 2013
Reply by Stephan David Witchell

How do you explain pour over to customers?

I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer…

Started by Phil Roberts

18 Mar 5, 2012
Reply by John P

Seeking San Francisco Home

...and figured it may be easier to find a like-minded roommate on here than on Craigslist.   Is anyone reading this within biking distance…

Started by Rachel M

1 Nov 28, 2011
Reply by Dustin DeMers

the Kone from Coava

I was just wondering if anyone out there has tried or is using the Kone?  It says it can be used in a Hario as well which is what I would l…

Started by Hallie Rose Taylor

6 Apr 15, 2011
Reply by Jason Dominy

Pour over temperature methods.

Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlli…

Started by Adam Wilson

0 Apr 9, 2011

Hario V60 vs. Beehouse

I'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my finding…

Started by John Gibbons

5 Feb 28, 2011
Reply by Joshua D. Keith

8oz Pour over!

Howdy Y'all, Just thinking out loud.   I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make becaus…

Started by John Gibbons

0 Feb 10, 2011

Red Berry Coffee Bar

New addition to the shop section.  Check out our new prexisting profile coffee geeks and freaks.        

Started by Red Berry Coffee Bar

0 Apr 21, 2010

Chemex

my new coffeehouse opens in two weeks, and we're serving a pretty large number of different brew methods of coffee--- i know the french pre…

Started by lindsaytron

7 Dec 14, 2008
Reply by Zechariah White

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