All Discussions Tagged 'French' (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
Femoka 5 group espresso machineI have a vintage French Femoka 5 group espresso machine for sale. The person I bought it from told me it was from the 40s and they brought… Started by Josh |
0 | Aug 20, 2017 |
Need to bloom in drip vs. full immersion brewingI had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understan… Started by Daniel Demers |
3 |
Dec 30, 2012 Reply by Brady |
How do you explain pour over to customers?I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer… Started by Phil Roberts |
18 |
Mar 5, 2012 Reply by John P |
Offering chemexHey guys. At the shop I work for, we currently brew our coffee by-the-cup on a v60 pourover bar. We've recently been using French press mor… Started by Christos Andrews |
2 |
Feb 5, 2011 Reply by Christos Andrews |
Brewing Chemex for Airpot?I am working on my menu in my shop, and am trying to decide about my brewing offerings. I will be having a pourover bar, rather than airpot… Started by Paul Yates |
13 |
Dec 11, 2009 Reply by Paul Yates |
Science behind French Press (and other hand brewing methods)We recently started brewing all of our coffee with a French press and we've noticed an immediate improvement to the quality of our coffee.… Started by Fred Lie |
1 |
Jul 23, 2009 Reply by Ricky Sutton |
How do you all serve a french press during busy retail operationsI am opening a coffee house in August and I want to get customers to order a French press serving of whatever fresh roast is available. Do… Started by Bwynn |
9 |
Oct 15, 2008 Reply by Carrie |
French Press TechniquesHere's a trivial & nerdy inquiry: After adding hot water into the French Press (or press pot), and after stirring the grounds, ...Do yo… Started by WAG |
9 |
Jan 31, 2008 Reply by Peter Tam |
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