All Discussions Tagged 'Diedrich' - Barista Exchange2024-03-28T22:39:40Zhttps://www.baristaexchange.com/forum/topic/listForTag?tag=Diedrich&feed=yes&xn_auth=noDiedrich CR-25 for saletag:www.baristaexchange.com,2021-03-30:1688216:Topic:17383632021-03-30T18:53:39.528ZStephen Hoffmanhttps://www.baristaexchange.com/profile/StephenHoffman
<p>This a reliable workhorse roaster in outstanding condition, we’re simply outgrowing it! Independent roast/cool fans. USB connection for Cropster, etc. Great upgrade from an IR-12. Manufactured in Idaho, 2013 model, includes destoner and exhaust pipes. Located outside Philadelphia at One Village Coffee. Available as soon as May 2021. $60,000 plus crating/shipping.</p>
<p>Email steve.hoffman@onevillagecoffee.com for more info/photos/video tour </p>
<p>This a reliable workhorse roaster in outstanding condition, we’re simply outgrowing it! Independent roast/cool fans. USB connection for Cropster, etc. Great upgrade from an IR-12. Manufactured in Idaho, 2013 model, includes destoner and exhaust pipes. Located outside Philadelphia at One Village Coffee. Available as soon as May 2021. $60,000 plus crating/shipping.</p>
<p>Email steve.hoffman@onevillagecoffee.com for more info/photos/video tour </p> 1994 Diedrich IR-12 for Sale - Chicagotag:www.baristaexchange.com,2019-02-17:1688216:Topic:16528422019-02-17T03:45:11.524ZScott Taradashhttps://www.baristaexchange.com/profile/ScottTaradash
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<p>Roaster was completely overhauled in 2016, then lightly used for 18 months in 2017 and 2018. Set up for natural gas. Very clean and reliable. Works perfectly. No chaff fires. Asking $17,000.</p>
<p>Located in Chicago. Call 312 498-7222 for info or more specific photos.</p>
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<p>Roaster was completely overhauled in 2016, then lightly used for 18 months in 2017 and 2018. Set up for natural gas. Very clean and reliable. Works perfectly. No chaff fires. Asking $17,000.</p>
<p>Located in Chicago. Call 312 498-7222 for info or more specific photos.</p>
<p><img src="https://storage.ning.com/topology/rest/1.0/file/get/1102976937?profile=RESIZE_710x" width="600"/></p>
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<p><img src="https://storage.ning.com/topology/rest/1.0/file/get/1103038816?profile=RESIZE_710x" width="300"/></p> Diedrich IR-2.5tag:www.baristaexchange.com,2018-10-15:1688216:Topic:16438452018-10-15T21:15:27.336ZScott Yturriahttps://www.baristaexchange.com/profile/ScottYturria
<p>Lightly used Diedrich IR-2.5 used for home roasting, so very low volume. Converted from Nat Gas to LP, but easily converted back. Added two thermocouples with Phidget package. Also, added cooling bin agitator. Asking $11,000. Shipping arranged by buyer. </p>
<p>SERIOUS BUYERS PLEASE. DO YOUR RESEARCH ON PRICES BEFORE YOU OFFER 50% OF MY ASKING PRICE! THESE MACHINES ARE NOT CHEAP! THANK YOU. </p>
<p>Lightly used Diedrich IR-2.5 used for home roasting, so very low volume. Converted from Nat Gas to LP, but easily converted back. Added two thermocouples with Phidget package. Also, added cooling bin agitator. Asking $11,000. Shipping arranged by buyer. </p>
<p>SERIOUS BUYERS PLEASE. DO YOUR RESEARCH ON PRICES BEFORE YOU OFFER 50% OF MY ASKING PRICE! THESE MACHINES ARE NOT CHEAP! THANK YOU. </p> 2015 Diedrich IR12 with Zeyth I Automationtag:www.baristaexchange.com,2018-03-20:1688216:Topic:16330902018-03-20T19:21:01.659ZBen Boythttps://www.baristaexchange.com/profile/BenBoyt
<p>The Roaster is currently in use and will be available mid July, 2018. Listed for sale due to a company buy out. The new owners have their own roasting system. 1,200 hours, meticulously cleaned and greased. No internal fires, and has never been abused. It currently roasts 350 Lbs. a week @ 19 Lb. batch size. Venting is not included in the sale.</p>
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<p>2015 Model</p>
<p>Zeynth I Automation</p>
<p>1200 hours</p>
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<p>Available July, 2018, Located on the East…</p>
<p>The Roaster is currently in use and will be available mid July, 2018. Listed for sale due to a company buy out. The new owners have their own roasting system. 1,200 hours, meticulously cleaned and greased. No internal fires, and has never been abused. It currently roasts 350 Lbs. a week @ 19 Lb. batch size. Venting is not included in the sale.</p>
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<p>2015 Model</p>
<p>Zeynth I Automation</p>
<p>1200 hours</p>
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<p>Available July, 2018, Located on the East coast. </p>
<p>35,000.00 or best offer. </p>
<p>Call 804 514 7017 for more information. </p>
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<p></p> For sale: Diedrich IR3 Roaster, 2009tag:www.baristaexchange.com,2017-08-17:1688216:Topic:16195282017-08-17T23:30:04.624ZStickmanhttps://www.baristaexchange.com/profile/DavidEvans
Purchased new in 2009, this sweet little roaster has done it all from Esmeralda Gesha to Natural Ethiopians. From the lightest tea-like nuanced majesties to the chocolatiest of Full Cities.<br />
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It was our main roaster for 5 years and has only recently become redundant to our roasting facility. Comes with double walled stainless chimney pipe and a ton of memories.<br />
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We can bundle and ship but you will be charged extra for that. Would prefer that you come, try a few batches and take it home with…
Purchased new in 2009, this sweet little roaster has done it all from Esmeralda Gesha to Natural Ethiopians. From the lightest tea-like nuanced majesties to the chocolatiest of Full Cities.<br />
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It was our main roaster for 5 years and has only recently become redundant to our roasting facility. Comes with double walled stainless chimney pipe and a ton of memories.<br />
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We can bundle and ship but you will be charged extra for that. Would prefer that you come, try a few batches and take it home with you.<br />
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Located on Vancouver Island, BC.<br />
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$15K Canadian. Looking to buy used Diedrich IR 12!tag:www.baristaexchange.com,2017-02-24:1688216:Topic:16086452017-02-24T21:17:41.095ZRoasteryhttps://www.baristaexchange.com/profile/Roastery538
<p>Hello good people of the coffee community!<br/><br/></p>
<p>I am looking for a used Diedrich IR-12 roaster, with pollution control equipment.</p>
<p>If you or anyone you know has one available, please get in touch with me ASAP at </p>
<p>(949) 515-3882.</p>
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<p>Many thanks, happy cupping!</p>
<p>Roastery, Costa Mesa CA</p>
<p>Hello good people of the coffee community!<br/><br/></p>
<p>I am looking for a used Diedrich IR-12 roaster, with pollution control equipment.</p>
<p>If you or anyone you know has one available, please get in touch with me ASAP at </p>
<p>(949) 515-3882.</p>
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<p>Many thanks, happy cupping!</p>
<p>Roastery, Costa Mesa CA</p> Diedrich IR2.5 For Saletag:www.baristaexchange.com,2017-01-14:1688216:Topic:16056802017-01-14T14:41:24.206ZMary Lanehttps://www.baristaexchange.com/profile/MaryLane
<p><span>2013 blue Diedrich IR 2.5 roaster and afterburner for sale. Purchase a top of the line roaster in pristine condition at a significant savings!We are selling this as a package with the afterburner, which is designed specifically by Diedrich to greatly reduce the heavy smoking associated with coffee roasting. $25K, OBO. </span></p>
<p><span>2013 blue Diedrich IR 2.5 roaster and afterburner for sale. Purchase a top of the line roaster in pristine condition at a significant savings!We are selling this as a package with the afterburner, which is designed specifically by Diedrich to greatly reduce the heavy smoking associated with coffee roasting. $25K, OBO. </span></p> Best Coffee in Wisconsin?tag:www.baristaexchange.com,2016-08-28:1688216:Topic:15984412016-08-28T20:31:53.593ZBrett Paviahttps://www.baristaexchange.com/profile/BrettPavia
<p><a href="http://coffee-culture.tumblr.com/wisconsin" target="_blank"><img class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/91969423?profile=RESIZE_480x480" width="400"></img></a></p>
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<p>Since moving back to to my home state of Wisconsin, many people have been asking me about my opinions of Wisconsin coffee roasters and coffeehouse. Most of all, they wanted to know if I thought there was any 3rd-Wave coffee being offered here. Rather than just giving random thoughts on the matter, I decided to set out and explore the coffee-culture in Wisconsin so that I could give a more…</p>
<p><a target="_blank" href="http://coffee-culture.tumblr.com/wisconsin"><img width="400" class="align-full" src="http://storage.ning.com/topology/rest/1.0/file/get/91969423?profile=RESIZE_480x480" width="400"/></a></p>
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<p>Since moving back to to my home state of Wisconsin, many people have been asking me about my opinions of Wisconsin coffee roasters and coffeehouse. Most of all, they wanted to know if I thought there was any 3rd-Wave coffee being offered here. Rather than just giving random thoughts on the matter, I decided to set out and explore the coffee-culture in Wisconsin so that I could give a more informed answer.</p>
<p>After visiting, sampling, and reviewing the roasters, their coffee, and the coffeehouses of 16 of the 24 roasters in the state I found 3 that I thought were legitimately 3rd-Wave, 3 others that I am calling New-Wave +, and 4 that are New-Wave. This is all based on a <a href="http://coffee-culture.tumblr.com/roasters" target="_blank">Coffee Roasters Continuum</a> and <a href="http://coffee-culture.tumblr.com/Evaluation" target="_blank">Coffee Roaster Evaluation Criteria</a> that I developed for this project, as I wanted to base my results on observable fact that could be confirmed by others. Looking mainly for a PASSION for higher quality, fruit forward, single origin coffee... roasted lighter and omni roasted beans beans that could be pulled as SO-Espressos and poured on the bre bars. Looked at equipment and saw many Probat and Diedrich roasting machines, Mahlkoenig grinders, and La Marzocco espresso machines at the roasters. In addition, I also considered green coffee storage and social responsibility. </p>
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<p>Along the way, I also visited 30+ popular coffeehouses across the state, out of which I could only consider 15 of them either 3rd-Wave or New-Wave. La Marzocco espresso machines and Mahlkoenig Mazzer and Mazzer grinders were the most common. Watched the barista brewing techniques and interacted with them about the coffee they were serving me.</p>
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<p>In the end, this was an educational project through which I fell like I know Wisconsin Coffee-Culture much better and can give a more informed answer when people ask me what i think of the coffee in my home state.</p>
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<p><strong><span class="font-size-3" style="color: #000000;">Visit my <a href="http://coffee-culture.tumblr.com/wisconsin" target="_blank">Wisconsin Coffee-Culture Project</a> to see the results.</span></strong></p>
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<p>Special thanks goes out to Kickapoo Coffee, Ruby Colorful Coffee, JBC Coffee, Luna Coffee, Kin Kin Coffee, Hawthorne Coffee, Yes Coffee, Anodyne Coffee, Valentine Coffee, Wilson's Coffee and Tea, and Stone Creek Coffee for allowing me to tour they roasters and interview them for this project... as well as Alderaan Coffee, 5th Element Coffee, Johnson Pubic House, Bradbury;s Coffee, Si Coffee, Timshel, Seth's Coffee, and All Seasons Coffee for helping me with the coffeehouse side of this project.</p>
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<p><strong><span class="font-size-3">Next month I am starting on my <a href="http://coffee-culture.tumblr.com/chicago" target="_blank">Chicago Coffee-Culture Project</a> and as I do not know many of the plays, I am excited to explore that coffee scene. After I complete the Chicago project, I planning on starting a <a href="http://coffee-culture.tumblr.com/twincities" target="_blank">Twin Cities Coffee-Culture Project</a>. <br/></span></strong></p>
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<p>Please feel free to offer any corrections, tips, or pointers so long as they are helpful for me to develop and improve these coffee-culture projects.</p> 1980's Diedrich 12K FOR SALEtag:www.baristaexchange.com,2016-08-10:1688216:Topic:15970202016-08-10T13:38:00.352ZRalph Flandershttps://www.baristaexchange.com/profile/RalphFlanders
<div><b><span class="il">SORRY IF THIS IS HARD TO READ. FOR SOME REASON ALL OF THE SPACES IN MY POST ARE AUTOMATICALLY REMOVED.</span></b></div>
<div><b><span class="il">Diedrich</span> IR12, with NI 9211 DAQ</b></div>
<div>Manufacturing date unknown, sometime between 1981-89. When we bought it in 2010, the original owner told us this:</div>
<div><div><font face="Helvetica">"The roaster is a <span class="il">Diedrich</span> IR-12 that was modified by <span class="il">Diedrich</span> to an IR-24…</font></div>
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<div><b><span class="il">SORRY IF THIS IS HARD TO READ. FOR SOME REASON ALL OF THE SPACES IN MY POST ARE AUTOMATICALLY REMOVED.</span></b></div>
<div><b><span class="il">Diedrich</span> IR12, with NI 9211 DAQ</b></div>
<div>Manufacturing date unknown, sometime between 1981-89. When we bought it in 2010, the original owner told us this:</div>
<div><div><font face="Helvetica">"The roaster is a <span class="il">Diedrich</span> IR-12 that was modified by <span class="il">Diedrich</span> to an IR-24 (24 Kilo's) It's an older model, when they made these instead of manufacturing 2 different size machines for the 12 and 24, they made one larger capacity machine and set them up differently for each model.</font></div>
<div><font face="Helvetica">Mine was original bought as an IR-12. Someone traded it in to <span class="il">Diedrich</span> for a larger roaster. I had good luck and happened to call <span class="il">Diedrich</span> to see what they had used as they were getting this one in. They completely refurbished it and then I paid extra to have it modified to an IR-24. I don't remember everything they did, but I think they pretty much disassembled the whole machine, they did a bunch of mods that made it easier to clean, they added the second burner which turned it into an IR-24 along with some other mods to the electronics. They actually replaced the original burner so there were two brand new burners in the machine. They also sand blasted the drum, it took us several roasts to get it nice and seasoned again. I don't remember what else was done other then going through the whole machine and replacing anything that needed to be replaced or updated.</font></div>
<div><font face="Helvetica">The machine has been very lightly used over the years and well maintained. Which is really just vacuuming the chaff collector after every time I used it. Keeping it clean and lubricated. There are certain things they suggest doing at certain intervals, which I do. I never once had any problems with it."</font></div>
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<div><font face="Helvetica"> </font></div>
<div><font face="Helvetica"><span>He bought the roaster in 1992, started using it 1993. We have a bunch of photos from when we bought in 2010 if you're interested. We have the original manuals, and I can confirm what the original owner told us based on various physical dimensions mentioned in the service manual. Over the years I have upgraded/modified the machine in several ways:</span><br/></font></div>
<div>1.) Added manometer after gas valve for precise flame adjustment.</div>
<div>2.) Sealed agitator gear box with silicone to keep out chaff</div>
<div>3.) Changed rear sprockets to bring drum speed up to 44 from 26</div>
<div>4.) New analog thermometer in faceplate (still have original gauge)</div>
<div>5.) Added TC bean probe below trier (type K, 1/8")</div>
<div>6.) Added TC environment probe above and to the right of faceplate gauge (type K, 1/8")</div>
<div>7.) Added TC ambient probe in hopper (type K, 1/8")</div>
<div>All bearings have been regularly greased, the exhaust blower motor oiled, chaff collection area cleaned out every roasting session, and the exhaust venting regularly cleaned out. There have been occasional minor problems, all of which have been dealt with immediately. These include:</div>
<div>1.) The miter gears in the agitator gear box have a tendency to work loose, requiring a retightening of their set screws. This is why I sealed the box (thinking chaff might have something to do with it).</div>
<div>2.) On one occasion, one of the leads to the pilot ignitor came loose, preventing the pilot from lighting and thus the burner as well. I refastened it in its place.</div>
<div>3.) On a few occasions the set screw on the drum sprocket has worked loose, requiring to be retightened.</div>
<div>4.) One of the TC hookups on the NI 9211 does not work, thus it only supports datalogging for three probes instead of 4.</div>
<div>All in all, we have had remarkably little trouble with machine. It is fully operational (has to be, as it's our current production roaster!). A new NI9211 unit (with chassis) costs around $700. We are asking $14,000, not including any shipping fees. Let me know if you are still interested, or would like any more specific photos. We still have the original crate.</div> 15 KG Joper Coffee Roaster & afterburner - $41000 (Vancouver) WAtag:www.baristaexchange.com,2016-03-27:1688216:Topic:15836882016-03-27T18:02:16.201ZMarko Johnsonhttps://www.baristaexchange.com/profile/MarkoJohnson
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<p>Joper 15 kg coffee roaster and International Roasting Systems afterburner for sale.Roaster was purchased in 2012 in very good condition available in early/mid May . Perfect time to roast on equipment before purchase a rare opportunity. Afterburner is on 6 ft + stand currently set up for inside installation . Please email for appointment to see roaster , employees at location have no information.<br></br>Sale includes ductwork from current installation .…<br></br><br></br></p>
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<p>Joper 15 kg coffee roaster and International Roasting Systems afterburner for sale.Roaster was purchased in 2012 in very good condition available in early/mid May . Perfect time to roast on equipment before purchase a rare opportunity. Afterburner is on 6 ft + stand currently set up for inside installation . Please email for appointment to see roaster , employees at location have no information.<br/>Sale includes ductwork from current installation .<br/><br/></p>
<p><a href="http://portland.craigslist.org/clk/bfs/5503797291.html" target="_blank">Craigslist Ad Portland W/Pictures</a></p>
<p><br/>Description from Jopers Coffee Roasters web site <br/> BSR15 kilo Manual<br/>With 50 year's experience, Joper Roasting machines are proudly handcrafted in Portugal by master craftsmen. The coffee roaster is designed in nostalgic cast iron, and can roast and cool at the same time. This roaster has an external chaff collector. <br/><br/>The dual walled drum roasting machine runs quietly due to the high fiber insulation and no pulleys or chains in its design. Chaff removal is quick and efficient due to the free standing design. The powerful self cleaning roasting and cooling fans allows the separate airflow.<br/><br/>These roasters have a capacity of 15 kilograms of green coffee and can perform new roasts every 15 minutes with a 3 minute cooling time.<br/> <br/>4 Separate motors, all direct drive for quietness and low maintenance. Easy operator control with sight glass, sampler tube and temperature digital controller are provide to enable the roasting process to be monitored all time. Built with roasting timer and electric control board.<br/><br/>STANDARD FEATURES & EQUIPMENT<br/><br/> Sampling spoon and sight glass<br/> 15 kg capacity barrel<br/> Multiple temperature gauges -- separate barrel, bean and incoming air temperature<br/> Stand-alone chaff collector<br/> Simultaneous roasting and cooling<br/> High capacity cooling system<br/> Temperature controller<br/> Installation, startup and user's manual<br/><br/>Technical data:<br/><br/> Type of heating: Gas / electric<br/> Capacity: 15kg: 60 kg/hour green coffee<br/> Front and back plate made of thick cast iron<br/> Fuel: natural gas<br/> Very easy to use roaster<br/> Bearings are long life, in cast iron housings remotely mounted away from the hot roaster wall for extra long life<br/> Electric control board to check and control the roasting process.<br/> Safety device with CE rules and standards.<br/> 4 separate motors. All direct drive for quietness and low maintenance: drum drive cooling pan stir arms, roaster fan and cooler fan.</p>