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Anthony Rue's Discussions (30)

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Discussions Replied To (25)	Replies	Latest Activity
"I'll be in Bogota from the 31st to the 6th. Instead of staying at one of the officia…" Anthony Rue replied May 24, 2011 to Colombia in June	9	May 24, 2011 Reply by Hallie Rose Taylor
"We're several hours away from Ft. Pierce, but Volta is doing quite well for ourselve…" Anthony Rue replied Mar 6, 2011 to Florida.....	4	Mar 15, 2011 Reply by Peter Milne
"Brady, Since there's a fair amount of consternation and overdetermination about my p…" Anthony Rue replied Jan 16, 2011 to Things that make you go hmmmm?	83	Mar 21, 2011 Reply by Marty G Curtis
"Jason, I'd feel better if the basic questions that I posed about the way fees are…" Anthony Rue replied Jan 13, 2011 to Things that make you go hmmmm?	83	Mar 21, 2011 Reply by Marty G Curtis
"Jason, With all due regards, the decision to force BGA/SCAA membership on baristas…" Anthony Rue replied Jan 13, 2011 to Things that make you go hmmmm?	83	Mar 21, 2011 Reply by Marty G Curtis
"As a small shop owner, I have sacrificed much to participate in the barista competit…" Anthony Rue replied Jan 13, 2011 to Things that make you go hmmmm?	83	Mar 21, 2011 Reply by Marty G Curtis
"For what it's worth, we eliminated decaf espresso a year and a half ago. We were not…" Anthony Rue replied Oct 17, 2010 to Decaf: Just say no	29	Nov 3, 2010 Reply by olivier dutil
"Here's a counter-opinion: if you have designed a business model that emphasizes in-h…" Anthony Rue replied Oct 17, 2010 to Dishwasher	12	Oct 20, 2010 Reply by Jason Shipley
"Gwilym's menu looks about right for a limited space that is espresso-only. We've alw…" Anthony Rue replied Jul 26, 2010 to Detailed Menus: Are they necessary?	38	Aug 1, 2010 Reply by Jay Caragay
"When we had an onset of mal-formed pucks, it was the first sign that the brew bottom…" Anthony Rue replied May 3, 2010 to clover "ring"	2	May 3, 2010 Reply by Andrew Olson

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Barista Exchange

Anthony Rue's Discussions (30)

"I'll be in Bogota from the 31st to the 6th. Instead of staying at one of the officia…"

"We're several hours away from Ft. Pierce, but Volta is doing quite well for ourselve…"

"Brady, Since there's a fair amount of consternation and overdetermination about my p…"

"Jason, I'd feel better if the basic questions that I posed about the way fees are…"

"Jason, With all due regards, the decision to force BGA/SCAA membership on baristas…"

"As a small shop owner, I have sacrificed much to participate in the barista competit…"

"For what it's worth, we eliminated decaf espresso a year and a half ago. We were not…"

"Here's a counter-opinion: if you have designed a business model that emphasizes in-h…"

"Gwilym's menu looks about right for a limited space that is espresso-only. We've alw…"

"When we had an onset of mal-formed pucks, it was the first sign that the brew bottom…"

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free