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Casey Loseth's Discussions (49)

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Discussions Replied To (45)	Replies	Latest Activity
"I just took a look at Volta, their menu looks great" Casey Loseth replied Feb 17, 2012 to Cafe features	7	Feb 17, 2012 Reply by Casey Loseth
"I'm entirely expecting resistance which is why I want to maybe try doing smaller roa…" Casey Loseth replied Feb 17, 2012 to Cafe features	7	Feb 17, 2012 Reply by Casey Loseth
"You're right, making changes is tough like that. We know where we are sitting, and t…" Casey Loseth replied Feb 16, 2012 to Cafe features	7	Feb 17, 2012 Reply by Casey Loseth
"That's a good point. We keep track of every part of the set up everyday. We use dry…" Casey Loseth replied Feb 12, 2012 to Diagnosing espresso - low volume	6	Feb 12, 2012 Reply by Casey Loseth
"I've labeled all mine by the size of cup they were in, all doubles of course. 4oz 3…" Casey Loseth replied Feb 11, 2012 to SHOW LATTE ART-LET'S SEE YOURS	181	Feb 3, 2014 Reply by Budhaman
"The best thing you can do is start weighing it out. We run intelli's black cat. Norm…" Casey Loseth replied Feb 8, 2012 to Diagnosing espresso - low volume	6	Feb 12, 2012 Reply by Casey Loseth
"I've found that the plastic absorbs flavours over time. We've got a couple that no m…" Casey Loseth replied Oct 24, 2011 to BREWT & why i dont trust them	17	Oct 27, 2011 Reply by R. Justin Shepherd
"I just really don't like the Idea of using plastic for anything. We use Brewts for a…" Casey Loseth replied Oct 23, 2011 to BREWT & why i dont trust them	17	Oct 27, 2011 Reply by R. Justin Shepherd
"This is part of Market society, It's impossible to get away from it with how we are…" Casey Loseth replied Oct 8, 2011 to Barista Fashion Wear - What's Hot (or cool)?	24	Oct 9, 2011 Reply by Marian Plajdicko
"But that's also discrediting the Culinary Arts saying that they also are just a mani…" Casey Loseth replied Oct 8, 2011 to Barista Fashion Wear - What's Hot (or cool)?	24	Oct 9, 2011 Reply by Marian Plajdicko

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Casey Loseth's Discussions (49)

"I just took a look at Volta, their menu looks great"

"I'm entirely expecting resistance which is why I want to maybe try doing smaller roa…"

"You're right, making changes is tough like that. We know where we are sitting, and t…"

"That's a good point. We keep track of every part of the set up everyday. We use dry…"

"I've labeled all mine by the size of cup they were in, all doubles of course. 4oz 3…"

"The best thing you can do is start weighing it out. We run intelli's black cat. Norm…"

"I've found that the plastic absorbs flavours over time. We've got a couple that no m…"

"I just really don't like the Idea of using plastic for anything. We use Brewts for a…"

"This is part of Market society, It's impossible to get away from it with how we are…"

"But that's also discrediting the Culinary Arts saying that they also are just a mani…"

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Keep Barista Exchange Free