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Coffee & Roasting (506)
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 What are you drinking today?Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah. Coffee always tastes better when… Started by SpencerLatest Reply |
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 Looking for a good cap near Arlington Heights, ILI'm back in visiting in the chicago area and would love to find a good cappuccino near Arlington Heights. Or at least the closest to AH. Th… Started by cofeeCat |
0 | on Friday |
 Folger the best? Really bad coffee insight!!!Not sure if anybody else saw this article, but I was a bit shocked at the author's lack of coffee insight. For some reason French Roast is… Started by Brett Pavia |
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on Thursday Reply by Brett Pavia |
 Opening a Coffee House & RoasterieHeay guys, I have a question. First off I have been doing Roasting for over a year now, and am wanting to open our first Coffee house and R… Started by Margo R |
5 |
May 19 Reply by Brady |
 BECOMING A COFFEE BUYER - INTERNSHIPS?Hey there, I want to get into green coffee trading - I know I don't have the skills to be buyer yet. I am bilingual, have academic creden… Started by Leo C |
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May 15 Reply by Leo C |
 High-barrier compostable retail bagsWe have tried for 4 years now to find a high-barrier compostable retail coffee bag with no luck! The bag manufactures have no desire to dev… Started by Derryl Reid |
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May 4 Reply by Mark Bystrom |
 RoastLog vs. Cropster?We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week… Started by Chad Kimm |
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May 3 Reply by Kevin |
 Honey process coffeeI'm about to order some coffee from Square Mile (UK), and the coffee I've chosen says that this specific coffee had used the 'Honey Process… Started by John Gibbons |
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May 1 Reply by Dustin DeMers |
 WaterHi all, Coffee is about 98% water. I am curious if anyone has any best practice water filtration suggestions for the home. I am used to wo… Started by John Socks |
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Apr 25 Reply by Keith Eckert |
 new bizHi All! I'm new here and just introducing myself. My name is Mike Hess and i am going to open a cafe in palm springs. Cool, huh? Anyway I… Started by mike hess |
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Apr 24 Reply by mike hess |
 Roasting RobustasHey all - I've got about 6 years experience on a Probat UO22 and about 4 months now on a Diedrich IR24, but it's all been with Arabica bean… Started by Eric Schaefer |
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Apr 17 Reply by Eric Schaefer |
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